Product Features:

1) 304 stainless steel probe: Firstly, the Stainless Steel BBQ Fork Thermometer provides you food safety. Also it has accurate temperature measurement, rapid response, high stability, can quickly measure cold and hot temperatures

2) One-key conversion of Celsius/Fahrenheit display: Secondly, the one-key conversion of Celsius/Fahrenheit is to meet the usage habits of different people.

3) LCD display: In addition, the Stainless Steel BBQ Fork Thermometer comes with a clear LCD display.

4. Automatic shutdown: After 10 minutes the fork thermometer shutdown. But no operation will automatically shut down. Just enter power saving mode and you will reduce power consumption. Hence this longer your battery life.

5. For meat: Professionally measure the temperature of meat so it is easy to choose the taste according to your preference

6. The temperature can be preset: Moreover, the temperature can be preset according to the requirements of different meats

7. Tweet reminder: When the internal temperature of the meat reaches the preset temperature, it will beep reminder, you will never be distressed because of poor memory or sudden forgetting

Product Specifications:

• Material: Imported 304 stainless steel probe; ABS plastic shell
• Size: 34.5*3.2*2.6CM
• Probe length: 12.5CM
• Temperature range: 0℃~250℃ (32℉~482℉)
• Measurement accuracy: ±1℃ (0~80℃), other ranges ±2℃
• Application: Special thermometer for meat (beef, veal, lamb, pork, turkey, chicken)
• Power supply: AAA*2, not included
• Basic functions: automatic shutdown, ℃/℉ display conversion, tweet reminder

Package content:

Thermometer and a manual x 1

Buttons Functions

MEAT button: turn on or turn off the thermometer (long press for more than 2 seconds to turn off); select meat category

TASTE key: select taste (somewhat cooked)

℃/℉ key (in the back cover): In the state of displaying temperature, press this key to switch between ℃/℉ display

Product Usage Instructions

1. First press the MEAT button to select the meat, and then press the TASTE button to select the taste (somewhat cooked) according to your preference

2. After selecting, insert the tip of the temperature measuring rod into the thickest part of the meat (do not touch the bone), the insertion depth is at least 2cm

3. Wait about 15~20 seconds for the thermometer to stabilize

4. When the temperature reaches the preset temperature, the thermometer screen will flash and beep

After that, remove the thermometer and you can enjoy your delicious food!

Precautions

1. After each use, rinse the probe part with warm water and wipe it clean; it is not possible to soak the entire thermometer directly in water for cleaning.

2. After use, please keep the thermometer out of reach of children to avoid being injured by the sharp temperature measuring rod of the thermometer.